吃點香香辣辣的食物最溫暖
魚香茄子~最家常的滋味
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材料
茄子 一根
絞肉 100g
薑 10g
大蒜 10g
蔥花 適量
油 一大匙
辣豆瓣 二大匙
醬油 一大匙
糖 一小匙
白醋 一小匙
太白粉 一小匙
水 二大匙
Ingredients
Eggplant 1
Pork 100g
Ginger 10g
Garlic 10g
Spring onion some
Oil 1 tablespoons
Chilly sauce 2tablespoons
Soy sauce 1tablespoons
Sugar 1 teaspoons
Vinegar 1 teaspoons
Tapioca flour 1 teaspoons
Water 2tablespoons
作法
1.將大蒜，薑都切成末,加入絞肉中再加入油與豆瓣醬拌勻,微波3分鐘
2.把茄子切小塊
3.取一大碗，把微波好的絞肉加入醬油、糖、醋、太白粉、水，攪拌均勻後放入茄子，再把茄子與調味料均勻混和，包上保鮮膜並微波5分鐘
4.取出後，趁熱拌上蔥花，即可享用美食
Direction
1. Cut the garlic and ginger into the mince, add the ground meat, put oil and the chilli sauce, mix well, heat by microwave for 3 minutes.
2. Chopped the eggplant into small pieces
3. Take a large bowl, put the soy sauce, sugar, vinegar,tapioca flour, water into the ground meat and mix well, add eggplant and mix together, wrap the plastic wrap and heated by microwave for 5 minutes.
4. Take out, mixed with chopped spring onion when it still hot and you can enjoy the dishes.
