夏天廚房好熱 隨便滷個東西
雖然只是放電鍋 但要滷1-2小時還是要等好久
這裡教你用微波爐滷雞翅
鹹甜鹹甜的口味是小朋友的最愛
湯汁拌飯好吃到不行 用來配啤酒更是一根接一根!
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糖 2大匙
醬油 2大匙
蕃茄醬 2小匙
料理米酒 2大匙
大蒜 2瓣
黑胡椒 2小匙
雞翅 8-10隻
Sugar 2 table spoon
soy sauce 2 table spoon
tomato 2 tea spoon
rice wine 2 table spoon
garlic 2 piece
black pepper 2 tea spoon
chicken wings 8-10
1.雞翅泡溫水15分鐘,稍微按摩去血水後換乾淨水,重覆2次
2.若料理趕時間,此時用叉子或刀子在雞翅上刺小洞,加速醃漬,缺點是肉汁較易流失
2.大蒜切碎
3.除了糖以外,所以材料均加入雞翅中,糖只加1大匙
4.攪拌均勻,放入冰箱中醃製2小時,若有戳洞,醃15分鐘即可
5.包上保鮮膜,大火微波3分鐘
6.取出拌入剩下的糖,確認所有雞翅都沾糖
7.包上保鮮膜大火,微波4分鐘
8.取出可食用
1. Chicken wings soaked in warm water for 15 minutes, massage a little bit and change water for twice.
2. Also can poke some hole on chicken wings,can accelerate for cooking time,but will lost juicy taste.
3. Chopped the garlic.
4. Add all ingredients and 1 tablespoon of sugar together with chicken wings.
5. Stir well and pickle in the refrigerator for 2 hours. If there is a poke hole, pickle for 15 minutes.
6. Wrap the plastic wrap, using high heat with microwave for 3 minutes.
7. Take out the wings and add remaining sugar .
8. Wrap the plastic wrap, using high heat with microwave for 4 minutes.
9. Take out to enjoy.
